Nutrition Facts
12 servings
12
Milk chocolate muffins with spread recipe
This milk chocolate and spread muffin is a true delight. It will be perfect for a snack or dessert, and why not bake it with a child.
Ingredients
250 Flour
80 Butter
4 Egg
120 Brown sugar
50 Spreadable paste
1 Baking powder
100 Milk
30 Cocoa nibs
200 Milk chocolate
1 Unsweetened cocoa
Directions
1
Melt the chocolate in a double boiler. Melt the butter.
2
Preheat the oven to 180°.
3
Combine the dry ingredients: flour, baking powder, brown sugar, unsweetened cocoa powder, and cocoa nibs. Mix the liquid ingredients: melted butter, milk, melted chocolate, and eggs.
4
Add the liquid mixture to the dry mixture and mix very quickly. Just 2 or 3 strokes with a wooden spoon, and it's done. Are there lumps remaining? No worries! If you work the batter too much, the muffins will be less fluffy.
5
Grease a pan and pour in the batter to one-third full. Add the spread in the center, and then pour more muffin batter until three-quarters full.
6
Finally, bake for 20 minutes, it's ready.
Ingredients
Ingredients
250 Flour
80 Butter
4 Egg
120 Brown sugar
50 Spreadable paste
1 Baking powder
100 Milk
30 Cocoa nibs
200 Milk chocolate
1 Unsweetened cocoa
Directions
Directions
1
Melt the chocolate in a double boiler. Melt the butter.
2
Preheat the oven to 180°.
3
Combine the dry ingredients: flour, baking powder, brown sugar, unsweetened cocoa powder, and cocoa nibs. Mix the liquid ingredients: melted butter, milk, melted chocolate, and eggs.
4
Add the liquid mixture to the dry mixture and mix very quickly. Just 2 or 3 strokes with a wooden spoon, and it's done. Are there lumps remaining? No worries! If you work the batter too much, the muffins will be less fluffy.
5
Grease a pan and pour in the batter to one-third full. Add the spread in the center, and then pour more muffin batter until three-quarters full.
6
Finally, bake for 20 minutes, it's ready.
Notes
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