Nutrition Facts
10 servings
10
Milk Chocolate and Cocoa Nib Muffins Recipe
Delicious muffins with milk chocolate and cocoa nibs for a crunchy texture. A little cake that you can make with the kids, who will be thrilled.
Ingredients
300 Flour
100 Sugar
120 oil
4 eggs
200 milk chocolate
50 Milk
50 cocoa nibs
1 Baking powder
Directions
1
Break the chocolate into rough pieces. Preheat the oven to 180°.
2
In a mixing bowl, combine the dry ingredients: flour, baking powder, sugar, chocolate pieces, cocoa nibs. In another bowl, mix the wet ingredients: oil, beaten eggs. Combine the dry and wet ingredients together to incorporate them.
3
Pour the batter into a muffin tin or individual cups. Bake for about 20 minutes (adjust according to your oven).
4
To finish, enjoy it warm or cold... as you like 🙂
Ingredients
Ingredients
300 Flour
100 Sugar
120 oil
4 eggs
200 milk chocolate
50 Milk
50 cocoa nibs
1 Baking powder
Directions
Directions
1
Break the chocolate into rough pieces. Preheat the oven to 180°.
2
In a mixing bowl, combine the dry ingredients: flour, baking powder, sugar, chocolate pieces, cocoa nibs. In another bowl, mix the wet ingredients: oil, beaten eggs. Combine the dry and wet ingredients together to incorporate them.
3
Pour the batter into a muffin tin or individual cups. Bake for about 20 minutes (adjust according to your oven).
4
To finish, enjoy it warm or cold... as you like 🙂
Notes
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