Nutrition Facts
4 servings
4
Microwave Chocolate Mille-feuille Recipe
Recipe for chocolate mille-feuille without an oven, and yes, it's possible; the microwave does wonders!
Ingredients
1 Dessert chocolate bar
2 Brick pastry
150 Liquid cream
100 Pineapple
50 Chopped hazelnuts
1 Shredded coconut
1 Brown sugar
1 Melted butter
Directions
1
Brush the leaves with butter, then sprinkle with sugar and coconut.
2
Place one sheet on a plate and heat it in the microwave for 1 minute and 30 seconds at 900 watts, doing the same with the second sheet.
3
Let cool slightly. Cut each sheet into 6.
4
Heat the cream, pour it over the broken chocolate, let it sit for 5 minutes, mix, and place in the fridge for 1 hour.
5
To finish, on each serving plate, place 1 leaf, 1 tablespoon of ganache, a few pieces of pineapple, and some hazelnuts, cover with another leaf and repeat once more. Sprinkle with coconut.
Ingredients
Ingredients
1 Dessert chocolate bar
2 Brick pastry
150 Liquid cream
100 Pineapple
50 Chopped hazelnuts
1 Shredded coconut
1 Brown sugar
1 Melted butter
Directions
Directions
1
Brush the leaves with butter, then sprinkle with sugar and coconut.
2
Place one sheet on a plate and heat it in the microwave for 1 minute and 30 seconds at 900 watts, doing the same with the second sheet.
3
Let cool slightly. Cut each sheet into 6.
4
Heat the cream, pour it over the broken chocolate, let it sit for 5 minutes, mix, and place in the fridge for 1 hour.
5
To finish, on each serving plate, place 1 leaf, 1 tablespoon of ganache, a few pieces of pineapple, and some hazelnuts, cover with another leaf and repeat once more. Sprinkle with coconut.
Notes
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