If you love roasted chestnuts, discover a super simple and quick way to prepare them in the microwave. It's my favorite recipe to warm up on chilly winter days.
Start by scoring the shell of the chestnuts with a sharp knife in the shape of a cross.
Place the chestnuts in a microwave-safe dish, moisten with a little water, cover with a lid or plate, and heat for 3 minutes and 30 seconds at 800 watts.
When the time is up, take them out of the microwave and let them cool for a few minutes.
Finally, it's time to peel the chestnuts before enjoying them.
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