To try: this recipe for cheese-filled party crepes.
In a blender, pour in the flour, eggs, milk, oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.
Heat the appliance. Grease it and pour a small ladle of batter. Cook for about a minute and flip the pancake. Add cheese of your choice and let it melt.
To finish, enjoy immediately with a mixed green salad and a generous, well-structured cider.
0 servings
4