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Melted Camembert with Black Truffle Crumbles Recipe

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Melted cheese with pieces of black truffle, a delight.

Ingredients
 1 Raw milk Camembert
 1 Small jar of black truffle shavings
Directions
1

Remove the cheese from its box and protective wrapping. Cut the cheese in half horizontally. Spread half of the truffle shavings on it. Close the cheese back up.

2

Place the cheese in a small oven-safe dish. Let it rest for half an hour at room temperature. Make incisions on the top with a knife and drizzle with brandy. Pour the remaining truffle shavings over the cut.

3

To finish, preheat your oven to 170°C. Bake the cheese for about ten minutes. Serve immediately with bread or steamed potatoes.

Nutrition Facts

0 servings

Serving size

2

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