When it's hot in the summer, a refreshing melon sorbet is perfect for quenching your thirst. This quick and simple recipe will allow you to make a delicious frozen dessert without an ice cream maker. With just four ingredients, you'll achieve a perfect texture and the intense flavor of melon enhanced with a hint of citrus. It's the perfect dessert after a summer meal or as a light sweet treat at any time of the day.
Cut the melon into small pieces, add the lemon juice and the orange juice.
Put everything in a blender, add the sugar, and blend it all together.
To finish, pour the mixture into a container with a lid and place it in the freezer for one night.
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