Leftover rice? And here’s a new dish for my little ones!!!
Mix all the ingredients in a bowl, stir with a spatula, and moisten your fingers to prevent sticking. Shape into patties about 1 cm thick and cook for 5 minutes on each side (in a pan or, as I did, in a greased electric griddle!). The patties can be enjoyed warm or cold as a side dish.
0 servings
4
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