Matlouh is a traditional Algerian bread; it is a puffy and airy flatbread cooked in a pan (but authentic matlouh is cooked in a tagine). This matlouh recipe using a food processor is very simple to make.
Pour the water and yeast into the bowl and set for 2 minutes at 37°C on speed 2.
Add the semolina, flour, and oil, and knead (using the "Knead" setting) for 5 minutes. Add the butter (if you like orange blossom, add a tablespoon to flavor your bread) and continue kneading for another 5 minutes.
Let the dough rest under a clean cloth for 1 hour.
Divide into 4 pieces. Sprinkle with a little semolina and let rest for another 20 minutes in a cloth.
To finish, cook in a skillet on both sides.
0 servings
4
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