A wonderful dessert with mascarpone cream? Discover this super-simple recipe with all the steps. Impress your guests with this surprising dessert, lightened by the meringue.
Start by preheating your oven to 110°C.
On parchment paper, draw two circles with a diameter of 20 centimeters.
In a mixing bowl, beat the egg whites until stiff and gradually add the sugar. Once well beaten, fold in the sifted powdered sugar using a spatula.
Place your mixture in a piping bag and form 2 circles with a diameter of 20 centimeters on your parchment paper.
Bake for 2 hours and let cool.
Meanwhile, prepare the cream. In a mixing bowl, whip the very cold cream.
In another bowl, mix the sugar with the mascarpone, scrape the seeds from the vanilla bean and add them.
Incorporate the whipped cream gradually.
Place a meringue circle, add a small half of cream on top, place the second meringue circle above and cover the wonderful with cream.
To finish, you can add chocolate shavings of your choice.
0 servings
6
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