A very light cake, with a beautiful yellow color from the farm eggs. The mascarpone replaces the fats (oil, butter). This cake is perfect for an afternoon snack or for a picnic.
Mix the mascarpone with the sugar. Add the eggs and the liquid vanilla.
Add the flour, the baking powder, and the salt. Mix well.
To finish, pour the mixture into a loaf pan. Bake for 40 minutes at 180°C.
0 servings
8
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