Nutrition Facts
6 servings
6
Marbled Cake Recipe
No Reviews
This marble cake recipe was created by the chef. Photo credit: Valéry Guedes.
Chocolate mass
3 Egg yolk
75 Semolina sugar
40 Fresh cream
50 Flour
5 Baking powder
25 Melted butter
10 Cocoa powder
30 Chocolate chips
White mass
10 Egg yolk
260 Sugar
140 Sour cream
200 Flour
1 Baking powder
3 Liquid vanilla
75 Cold melted butter
1 clove Vanilla
Directions
1
Chocolate mixture: Lightly blanch the egg yolks and sugar. Add the cream. Then incorporate the flour, sift with the baking powder and cocoa. Finish the mixture by adding the butter (60°C) and the chocolate chips. Store.
2
White mixture: Lightly beat the egg yolks and sugar. Add the cream and vanilla. Then incorporate the flour. Sift in the baking powder. Finish the mixture by folding in the butter (60°C). Store.
3
To finish Assembly: Put a layer of white batter that completely covers the bottom, a layer of black batter in the middle, and repeat once. Finish with a white batter, about 400 g of mixture per mold. Cooking time 1 hour 5 minutes at 140°C. Store.
Ingredients
Chocolate mass
3 Egg yolk
75 Semolina sugar
40 Fresh cream
50 Flour
5 Baking powder
25 Melted butter
10 Cocoa powder
30 Chocolate chips
White mass
10 Egg yolk
260 Sugar
140 Sour cream
200 Flour
1 Baking powder
3 Liquid vanilla
75 Cold melted butter
1 clove Vanilla
Directions
Directions
1
Chocolate mixture: Lightly blanch the egg yolks and sugar. Add the cream. Then incorporate the flour, sift with the baking powder and cocoa. Finish the mixture by adding the butter (60°C) and the chocolate chips. Store.
2
White mixture: Lightly beat the egg yolks and sugar. Add the cream and vanilla. Then incorporate the flour. Sift in the baking powder. Finish the mixture by folding in the butter (60°C). Store.
3
To finish Assembly: Put a layer of white batter that completely covers the bottom, a layer of black batter in the middle, and repeat once. Finish with a white batter, about 400 g of mixture per mold. Cooking time 1 hour 5 minutes at 140°C. Store.
Notes
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lulald
Hahaha. You really made me laugh. It's not April Fool's Day, but close enough. 750g of butter. 1kg of egg yolks... at this rate, you need to shop at the supermarket :-) Too bad the cake looked nice. -
Gin17
I won't even try it given the amount of sugar!! And on top of that, the quantity of the ingredients... for 6 people! Just one serving must be huge and super caloric. -
franca
Even a novice in baking will never make this recipe - author under influence .... -
Nana
Completely absurd this recipe, do you ever read it again? -
tabal
There is a big problem with the measurements, please correct it so that we can enjoy it; thank you, take care of yourself.
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