Sip a delicious mango lassi with Greek sheep yogurt using this recipe.
Pour the pieces of mango into a blender.
Add the sheep yogurt, ice cubes, and honey.
Blend the ingredients in bursts until you achieve a smooth texture.
Sprinkle the surface with cardamom and serve chilled!
To finish, Tip: you can keep some pieces of mango that you won't blend but will add to each glass at the time of serving. You can liquefy the mixture by adding a little milk.
0 servings
2
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