An appetizer that stands out with these small savory madeleines.
Preheat your oven to 200 °C.
Whisk the eggs, salt, pepper, and thyme. Then add the sifted flour, baking powder, melted butter, chopped sun-dried tomatoes, and grated cheese. Mix well.
Pour the mixture into madeleine molds, filling them halfway.
To finish, bake for 5 to 10 minutes, until the madeleines are puffed and golden.
0 servings
4
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