Light Zucchini Stir-Fry Recipe

Wash the zucchinis thoroughly, then optionally peel every other strip. The skin will add vitamins and color to the dish. Cut the zucchinis into cubes.

To finish, heat a non-stick pan. Add the cubes of zucchini. Cook for about ten minutes, allowing the zucchini to soften a bit while remaining crunchy. Just before the cooking is done, season with salt and add the pressed garlic and chopped parsley. Complete the cooking by drizzling with a light splash of olive oil (the equivalent of a tablespoon).