Lentil Soup Recipe

Name: Lentil Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 Red lentils; 1 Onion; 1 Garlic; 1 Tomato paste; 1 Potato; 1 Carrot; 1 Pepper; 1 Red pepper; 1 Cumin; 3 Olive oil; Mint

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Lentil Soup Recipe

AuthorCategoryOne-Pot & Casserole MealsDifficultyBeginner

Simple red lentil soup, the favorite soup of the whole family, to get a boost of vitamins.

Yields6 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

1 Red lentils

1 Onion

1 clove Garlic

1 Tomato paste

1 Potato

1 Carrot

1 pinch Pepper

1 pinch Red pepper

1 pinch Cumin

3 Olive oil

Mint

Directions

In your pressure cooker, grate the onion, chop the garlic and spices into small pieces, add the olive oil, sauté everything, add the tomato paste, and stir until you obtain a sauce.

Add the grated potato and carrot that you prepared earlier, along with the bowl of lentils, add water, salt, and let it cook for 15 minutes.

To finish, after cooking, add the mint and mix the soup with a whisk, let it rest for 10 minutes. You can incorporate a few drops of lemon juice at the moment of serving. Enjoy your meal.

Ingredients

1 Red lentils

1 Onion

1 clove Garlic

1 Tomato paste

1 Potato

1 Carrot

1 pinch Pepper

1 pinch Red pepper

1 pinch Cumin

3 Olive oil

Mint

Directions

In your pressure cooker, grate the onion, chop the garlic and spices into small pieces, add the olive oil, sauté everything, add the tomato paste, and stir until you obtain a sauce.

Add the grated potato and carrot that you prepared earlier, along with the bowl of lentils, add water, salt, and let it cook for 15 minutes.

To finish, after cooking, add the mint and mix the soup with a whisk, let it rest for 10 minutes. You can incorporate a few drops of lemon juice at the moment of serving. Enjoy your meal.

Notes

Lentil Soup Recipe

Ingredients Directions

vero13013December 29, 2018

This soup is excellent; it differs from the usual vegetable soup. I added some cheese, which makes it a complete dish. Well done on this recipe.
michelle_d67December 29, 2018

In winter, I regularly make this soup as a velouté. I blend everything and it’s really excellent! However, I don’t bother cooking it in my pressure cooker (I avoid that cleaning chore). I simply cook it in a lightweight pot. Since the vegetables are grated, it cooks quickly. Sometimes, at the last minute, I add a thin slice of pan-fried bacon on top.
jmarconlineDecember 29, 2018

Preparation: 20 mins __Cooking: 20 mins __Total time: 50 mins...____Did you change time zones in between?
marieluce34December 29, 2018

Sure! Please provide the text you would like me to translate.
RLHQL14December 29, 2018

lentil soup excellent soup. My suggestion: For more creaminess, I would blend everything at the end of cooking.