Discover this delicious lentil recipe! Vegetarian and light, this recipe is rich in iron and can be enjoyed on its own but can also serve as a side dish for your meats.
Preparation of the vegetables: Peel and slice the carrots into rounds. Peel and finely chop the onion.
Cooking Put the onion in the cooking pot with the olive oil and start the browning mode for 3 minutes.
To finish, add the lentils, tomato puree, carrots, water, bay leaves, season, then set for 20 minutes on pressure cooking.
0 servings
4
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