Nutrition Facts
4 servings
4
Lentil Recipe with a Multi-Cooker
Discover this delicious lentil recipe! Vegetarian and light, this recipe is rich in iron and can be enjoyed on its own but can also serve as a side dish for your meats.
Ingredients
500 Lentil
100 Tomato sauce
3 Carrot
1 Onion
2 Bay leaf
100 Water
Salt
Pepper
1 Olive oil
Directions
1
Preparation of the vegetables: Peel and slice the carrots into rounds. Peel and finely chop the onion.
2
Cooking Put the onion in the cooking pot with the olive oil and start the browning mode for 3 minutes.
3
To finish, add the lentils, tomato puree, carrots, water, bay leaves, season, then set for 20 minutes on pressure cooking.
Ingredients
Ingredients
500 Lentil
100 Tomato sauce
3 Carrot
1 Onion
2 Bay leaf
100 Water
Salt
Pepper
1 Olive oil
Directions
Directions
1
Preparation of the vegetables: Peel and slice the carrots into rounds. Peel and finely chop the onion.
2
Cooking Put the onion in the cooking pot with the olive oil and start the browning mode for 3 minutes.
3
To finish, add the lentils, tomato puree, carrots, water, bay leaves, season, then set for 20 minutes on pressure cooking.
Notes
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