Nutrition Facts
12 servings
12
Lemon Poppy Seed Muffins Recipe
Today I suggest easy and quick muffins to make, and above all, delicious. They are perfect for a snack or a gourmet breakfast. The combination of lemon and poppy seed is a classic in baking. These muffins have a soft and crumbly texture with a good taste of butter and lemon. The poppy seeds add a slight crunch. If you enjoy these flavors, you are sure to please many.
Ingredients
100 soft butter
100 Sugar
2 Egg
1 lemon, zests, and juice
200 Flour
1 Baking powder
50 Milk
Directions
1
Preheat the oven to 180°C, static heat.
2
In a mixing bowl, blend the softened butter with the sugar until you achieve a creamy mixture.
3
Add the eggs one by one, mixing a little between each addition to incorporate them. Then do the same with the juice and zest of lemon.
4
Add the flour and baking powder. Mix a little at low speed until a smooth texture is achieved.
5
Add the milk and the poppy seeds and mix for a few more seconds to incorporate them.
6
Pour the mixture into silicone muffin molds (otherwise, remember to grease them), filling them two-thirds full.
7
To finish, bake in the oven for 25 minutes or until the muffins are golden brown.
Ingredients
Ingredients
100 soft butter
100 Sugar
2 Egg
1 lemon, zests, and juice
200 Flour
1 Baking powder
50 Milk
Directions
Directions
1
Preheat the oven to 180°C, static heat.
2
In a mixing bowl, blend the softened butter with the sugar until you achieve a creamy mixture.
3
Add the eggs one by one, mixing a little between each addition to incorporate them. Then do the same with the juice and zest of lemon.
4
Add the flour and baking powder. Mix a little at low speed until a smooth texture is achieved.
5
Add the milk and the poppy seeds and mix for a few more seconds to incorporate them.
6
Pour the mixture into silicone muffin molds (otherwise, remember to grease them), filling them two-thirds full.
7
To finish, bake in the oven for 25 minutes or until the muffins are golden brown.
Notes
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