Nutrition Facts
4 servings
4
Lemon Cheesecake Recipe
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The true cheesecake with cream cheese, with a good lemon flavor.
Ingredients
10 Butter
100 Fresh cheese
25 Lemon Sugar
2 Egg
2 Unwaxed lemon
1 Unwaxed lemon zest
2 Unprocessed lemon juice
4 Lemon Marmalade
Directions
1
Blend the cakes and mix them with the melted butter. Distribute them evenly at the bottom of 4 mousse rings, pressing down well.
2
Zest 1 lemon and squeeze the 2.
3
Mix the cream cheese and the fresh cheese. Add the zest, lemon, eggs, and sugar. Whisk well. Pour over the biscuit base.
4
Cook for 30 minutes at 160°C (thermostat 5-6).
5
To finish, let cool in the oven, then refrigerate for at least 6 hours.
Ingredients
Ingredients
10 Butter
100 Fresh cheese
25 Lemon Sugar
2 Egg
2 Unwaxed lemon
1 Unwaxed lemon zest
2 Unprocessed lemon juice
4 Lemon Marmalade
Directions
Directions
1
Blend the cakes and mix them with the melted butter. Distribute them evenly at the bottom of 4 mousse rings, pressing down well.
2
Zest 1 lemon and squeeze the 2.
3
Mix the cream cheese and the fresh cheese. Add the zest, lemon, eggs, and sugar. Whisk well. Pour over the biscuit base.
4
Cook for 30 minutes at 160°C (thermostat 5-6).
5
To finish, let cool in the oven, then refrigerate for at least 6 hours.
Notes
-
Anais
Yum I love cheesecakes in general as well as lemon, so I will try this recipe soon. Here in Spain, we have cream cheese, so no problem there! -
mirou
You can find it good. My suggestion: the cream cheese is available at a grocery store. -
Eva
Philadelphia available in France from April! It's going to be an open bar of cheesecake!
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