Nutrition Facts
8 servings
8
Lemon cake: the easy recipe
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Discover this moist lemon cake recipe. This easy recipe is great for a birthday snack or a dessert at the end of a meal.
Ingredients
4 Egg
150 Sugar
60 Flour
60 Cornstarch
80 Butter
1 Yeast
100 Lemon juice
1 Lemon zest
1 pinch Salt
Directions
1
Preparation of the batter Preheat the oven to 180 °C (thermostat 6). Separate the egg yolks from the whites. Mix the yolks with the sugar, then add the flour, cornstarch, baking powder, and lemon zest. Melt the butter, squeeze the lemon, and warm it slightly. Combine the butter and lemon, and gradually pour it into the mixture while stirring continuously.
2
Whip the egg whites with the salt and fold them gently into the mixture.
3
Cooking: Grease the high-sided mold, pour in the batter, bake for 25 minutes, let cool, and sprinkle with powdered sugar.
Ingredients
Ingredients
4 Egg
150 Sugar
60 Flour
60 Cornstarch
80 Butter
1 Yeast
100 Lemon juice
1 Lemon zest
1 pinch Salt
Directions
Directions
1
Preparation of the batter Preheat the oven to 180 °C (thermostat 6). Separate the egg yolks from the whites. Mix the yolks with the sugar, then add the flour, cornstarch, baking powder, and lemon zest. Melt the butter, squeeze the lemon, and warm it slightly. Combine the butter and lemon, and gradually pour it into the mixture while stirring continuously.
2
Whip the egg whites with the salt and fold them gently into the mixture.
3
Cooking: Grease the high-sided mold, pour in the batter, bake for 25 minutes, let cool, and sprinkle with powdered sugar.
Notes
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