Nutrition Facts
4 servings
4
Leek and Tuna Tart: the easy recipe
No Reviews
Try this leek and tuna pie for a unique and delicious dish. Easy to prepare, it combines the sweetness of tender leeks with the flavor of firm tuna, all on a crispy homemade pastry. Perfect for sharing with family or friends, enjoy it warm with a green salad for a balanced meal. This recipe will please both little and big food lovers.
Ingredients
4 Leek white portion
150 Grated cheese
4 Egg
40 Sour cream
50 Butter
Pepper
1 Natural Tuna
Directions
1
Preparation of the shortcrust pastry: dissolve a pinch of salt in water, mix the flour and butter with your fingertips, then add the egg yolk and the salted water. Form a ball and let the dough rest in a cool place for 30 to 60 minutes.
2
Preparation of the tart: roll out the dough (or unroll the store-bought dough) and line a 28 cm diameter tart pan.
3
In a skillet, gently melt the sliced leeks with the butter for 25 minutes; season with pepper and remove from heat.
4
Mix together the eggs and cream and add the tuna. Pour this mixture directly into the skillet and stir...
5
Then spread the leek filling over the pastry base, and sprinkle with cheese.
6
To finish, bake the leek tart for 40 minutes at 180° C. Enjoy the leek and tuna tart warm.
Ingredients
Ingredients
4 Leek white portion
150 Grated cheese
4 Egg
40 Sour cream
50 Butter
Pepper
1 Natural Tuna
Directions
Directions
1
Preparation of the shortcrust pastry: dissolve a pinch of salt in water, mix the flour and butter with your fingertips, then add the egg yolk and the salted water. Form a ball and let the dough rest in a cool place for 30 to 60 minutes.
2
Preparation of the tart: roll out the dough (or unroll the store-bought dough) and line a 28 cm diameter tart pan.
3
In a skillet, gently melt the sliced leeks with the butter for 25 minutes; season with pepper and remove from heat.
4
Mix together the eggs and cream and add the tuna. Pour this mixture directly into the skillet and stir...
5
Then spread the leek filling over the pastry base, and sprinkle with cheese.
6
To finish, bake the leek tart for 40 minutes at 180° C. Enjoy the leek and tuna tart warm.
Notes
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Marina
The children ate leeks! I replaced half of the cream with 0% fresh cheese, I only used 35g of butter and 70g of cheese for a lighter option. And long live frozen leek slices, to save time. -
Rachou
Quite a good recipe. It changes things up. Easy to make. Can satisfy even the pickiest eaters. My suggestion: Perhaps add a little nutmeg and pieces of carrots. -
Saro
Excellent Quite easy to make. Very good recipe. My suggestion: I had extra slices of salmon, I added them: very good. -
Jean Paul
A real treat Easy to make, it has delighted the children. My suggestion: I personally added a second can of tuna. Served with a green salad, it’s an excellent recipe for dinner. -
Claire
Yum Very good recipe, the whole family enjoyed it and had seconds! My suggestion: I used half the amount of cream, which made it very light and better to my taste.
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