Leek and potato soup: the easy recipe

Name: Leek and potato soup: the easy recipe
Yield: 4
Ingredients: 150 Leek; 100 Onion; 200 Potato; 20 Butter; 2 Milk; 1/2 Water; 1 Nutmeg; 1 Salt; 1 Pepper

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Leek and potato soup: the easy recipe

AuthorCategoryOne-Pot & Casserole MealsDifficultyBeginner

Discover this leek and potato soup recipe. This easy-to-make recipe is perfect for warming up your taste buds in winter. Everyone loves it!

Yields4 Servings

Ingredients

150 Leek

100 Onion

200 Potato

20 Butter

2 Milk

½ Water

1 pinch Nutmeg

1 pinch Salt

1 pinch Pepper

Directions

Preparation of the vegetables: Peel the leeks and the onions. Slice them finely. Peel the potatoes and cut them into slices.

Cooking Melt the butter in a saucepan and add the leeks and onions. Stir, cover, and steam for 10 minutes. Add the potatoes to the leeks.

Serve Season with salt, pepper, and nutmeg. Add water and milk, mix. Blend the soup at the end of cooking.

Ingredients

150 Leek

100 Onion

200 Potato

20 Butter

2 Milk

½ Water

1 pinch Nutmeg

1 pinch Salt

1 pinch Pepper

Directions

Preparation of the vegetables: Peel the leeks and the onions. Slice them finely. Peel the potatoes and cut them into slices.

Cooking Melt the butter in a saucepan and add the leeks and onions. Stir, cover, and steam for 10 minutes. Add the potatoes to the leeks.

Serve Season with salt, pepper, and nutmeg. Add water and milk, mix. Blend the soup at the end of cooking.

Notes

Leek and potato soup: the easy recipe

Ingredients Directions

FredericDecember 29, 2018

Leek soup A delight, what can I say, a work of art! My daughter usually doesn’t want to eat soup, but now her plate is empty, a big thank you. My suggestion: none.
SophieDecember 29, 2018

Delicious Very good and will make it again! My suggestion: I didn't use onion but added herbs, chicken broth, and nutmeg: excellent and fluffy result.
ChristianDecember 29, 2018

Very good. Very well! My suggestion: I use hardly any salt and replace it with a chicken bouillon cube added at the end of cooking, then garnish with chopped chives. In summer, served cold, it is delicious. If it is too thick, you can add a little milk.
CorinneDecember 29, 2018

Very good A very good recipe that was enjoyed by the whole family. It reminds me of the soup my grandmother used to make when I was a child...
NathalieDecember 29, 2018

Milk in the soup Milk is not mandatory; it slightly softens the soup. My suggestion: You can use cream instead, it’s up to you according to your taste.