Nutrition Facts
4 servings
4
Leek and Ham Gratin Recipe
A delicious leek and ham gratin. This ingredient is your ally in the kitchen, a unique recipe made from durum wheat and tapioca to add sweetness and creaminess to all your dishes!
Ingredients
4 Leek whites
50 Skim milk
5 Flour (30g)
8 Semi-thick cream at 8%
45 Reduced-fat grated cheese
20 Reduced-fat grated cheese for gratin.
1 Nutmeg
2 60% margarine
150 Ham cubes
Directions
1
Preheat the oven to 210°C (gas mark 6).
2
Wash and cut the leeks into small pieces, cook them in boiling salted water for 10 minutes, then drain.
3
Bring the milk to a boil, sprinkle in the flour, and cook for 3 minutes while continuously stirring.
4
Remove from heat, add the cream, grated cheese, nutmeg, salt, and pepper.
5
Grease a non-stick baking dish with margarine.
6
Pour half of the sauce, the diced ham, and the chopped leeks.
7
To finish, cover with the remaining sauce, sprinkle the dish with cheese, and bake for 15 minutes.
Ingredients
Ingredients
4 Leek whites
50 Skim milk
5 Flour (30g)
8 Semi-thick cream at 8%
45 Reduced-fat grated cheese
20 Reduced-fat grated cheese for gratin.
1 Nutmeg
2 60% margarine
150 Ham cubes
Directions
Directions
1
Preheat the oven to 210°C (gas mark 6).
2
Wash and cut the leeks into small pieces, cook them in boiling salted water for 10 minutes, then drain.
3
Bring the milk to a boil, sprinkle in the flour, and cook for 3 minutes while continuously stirring.
4
Remove from heat, add the cream, grated cheese, nutmeg, salt, and pepper.
5
Grease a non-stick baking dish with margarine.
6
Pour half of the sauce, the diced ham, and the chopped leeks.
7
To finish, cover with the remaining sauce, sprinkle the dish with cheese, and bake for 15 minutes.
Notes
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