Lamington Recipe

Preheat the oven to 180°C.

Mix the butter and sugar. Then incorporate the eggs, flour, milk, vanilla extract, and baking soda. Mix well.

Once the mixture is smooth, pour it into a buttered rectangular mold.

Bake for 40 minutes. Remove and let cool.

Cut into squares approximately 5 cm by 5 cm.

For the icing, in a saucepan, mix the powdered sugar, butter, and milk. Heat until you achieve a smooth mixture.

With the help of a stick inserted into each cube, fully dip the cake squares into the hot sauce.

Finish the recipe by rolling each wet square in shredded coconut.

Finally, let cool for 45 minutes at room temperature. You can add a layer of red fruit jam before moving on to the icing step.