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King Cake Recipe with Orange Blossom Water

Yields6 ServingsPrep Time35 minsCook Time15 minsTotal Time50 mins

To try: this recipe for king cake with orange blossom.

Ingredients
 250 Flour
 10 Instant dry yeast
 30 Sugar
 5 Salt
 3 Egg
 15 Orange flower water
 125 Butter at room temperature
 1 Oil
 2 Milk
 Pearl sugar for decoration
Directions
1

The day before, prepare the brioche dough. In a mixing bowl, combine flour, yeast, sugar, and salt. Incorporate the eggs while continuing to knead until a ball forms. Add the orange blossom water, then the butter. Set aside the slightly greased dough ball, cover with plastic wrap, and place in the refrigerator until the next day.

2

Knead the dough for a few minutes. Hide the bean and let it rest for 5 minutes. Make a hole in the center and stretch it to form a large ring.

3

Place on a baking sheet lined with parchment paper and let rise for 1 hour. Using a brush, coat with milk and sprinkle with pearl sugar.

4

To finish, bake at 180 °C for 15 to 20 minutes.

Nutrition Facts

0 servings

Serving size

6

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