Nutrition Facts
6 servings
6
King Cake Recipe in the Style of Cyril Lignac
The galette is always a good moment with family and friends. It's time to enjoy a sweet treat and laugh while pretending to have the bean. Here is the recipe to make your life easier and to delight you.
Ingredients
1 Egg
1 Egg yolk
1 Water
100 Almond powder
12 Cornstarch
80 Powdered sugar
20 Almond milk
80 Butter
60 Egg
100 Water
100 Sugar
1 Bean
Directions
1
In a mixing bowl, start by combining the softened butter, powdered sugar, half of the egg, almond flour, and cornstarch.
2
Add the almond milk and then keep it cool.
3
Take 2 circles of puff pastry and spread almond cream on one, leaving the edges free, and place a bean on the side of the almond cream.
4
Place the second dough disc and seal the edges together by crimping the sides of the pastry.
5
Mix the egg, the egg yolk, and the water, and with a brush, lightly glaze the top of the pastry. Then, using a knife, gently score the pastry.
6
To finish, bake for 10 minutes at 200°, then lower the oven to 180° for 40 minutes. When taking the pastry out of the oven, spread a thin layer of syrup (a mixture of sugar and water brought to a boil during cooking) and let the pastry cool before enjoying.
Ingredients
Ingredients
1 Egg
1 Egg yolk
1 Water
100 Almond powder
12 Cornstarch
80 Powdered sugar
20 Almond milk
80 Butter
60 Egg
100 Water
100 Sugar
1 Bean
Directions
Directions
1
In a mixing bowl, start by combining the softened butter, powdered sugar, half of the egg, almond flour, and cornstarch.
2
Add the almond milk and then keep it cool.
3
Take 2 circles of puff pastry and spread almond cream on one, leaving the edges free, and place a bean on the side of the almond cream.
4
Place the second dough disc and seal the edges together by crimping the sides of the pastry.
5
Mix the egg, the egg yolk, and the water, and with a brush, lightly glaze the top of the pastry. Then, using a knife, gently score the pastry.
6
To finish, bake for 10 minutes at 200°, then lower the oven to 180° for 40 minutes. When taking the pastry out of the oven, spread a thin layer of syrup (a mixture of sugar and water brought to a boil during cooking) and let the pastry cool before enjoying.
Notes
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