Discover this recipe for Italian-style ice cream without an ice cream maker. Simple, quick, and effective, this preparation is ideal, especially when you don't have an ice cream maker.
Preparation of the ingredients: Bring the milk to a boil with the chosen flavor (for vanilla, split the pods in half and infuse them with the milk; for chocolate, add 100 g of melted or powdered dark chocolate to the milk; for fruits, add the fruit puree once the cream is cold; for dried fruits, add the fruit reduced to powder or extracts).
Preparation of the mixture While the milk heats, beat the eggs with the sugar in a bowl.
Preparation of the cream When the milk is ready, pour the warm milk over the yolks while whisking and return the cream to heat until it thickens. The cream is done when there is no more foam on the surface. The cream should not boil to avoid cooking the eggs. Then pour it into another container to stop the cooking process.
Rest Place the mixture in the freezer, and when it starts to set (after about 20 minutes), take it out and blend it. Place it back in the freezer and repeat this step at least 3 times. The more this operation is repeated, the creamier the ice cream will be.
Plating Serve the ice cream and enjoy.
0 servings
8
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