Discover this recipe for goulash. Iconic in Hungarian cuisine, this hearty dish is made with beef and vegetables. Delicious and easy to prepare, it is a satisfying and unique specialty that will delight your taste buds.
Meat Preparation Cut the meat into 1 to 2 cm cubes (not larger, or the cooking time will need to be increased). Heat the margarine and oil in a large skillet or frying pan. Brown the meat cubes in it and transfer them to a pressure cooker as they cook, without the fat.
Preparation of the filling. Meanwhile, peel and thinly slice the onions. Remove the stems and seeds from the peppers and cut them into small cubes (frozen diced peppers can be used). Remove the fibrous part at the base of the tomatoes and cut them into cubes (canned diced tomatoes can be used).
Cooking In the remaining fat, sauté the onions and peppers without burning them. Then, place them in the pressure cooker with the diced tomatoes, spices, and broth. Lightly salt, close the pressure cooker, and let it cook over medium heat for at least 1 hour and 30 minutes, starting from when the steam starts to hiss. You can extend the cooking time by about 30 minutes for more tender meat, or reheat the dish the next day; it will be even better.
0 servings
6
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