Discover this homemade tahini recipe. This creamy sauce made from sesame is very quick to make and requires only 3 ingredients. You can enhance it with hummus or eggplant caviar.
Preparation of the ingredients In a hot pan, begin by toasting the sesame seeds, stirring regularly for 3 minutes until they brown (be careful not to let them burn).
Place the seeds on a plate off the heat to let them cool.
Mix Once the seeds are cold, place them in a food processor to grind them into a powder. Then add the oil, salt, and mix everything until you achieve a smooth and homogeneous paste.
Serve by placing your tahini sauce in a bowl or airtight container and storing it at room temperature.
0 servings
2
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