Homemade Tahini Recipe

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AuthorCategoryDifficultyBeginner

Discover this homemade tahini recipe. This creamy sauce made from sesame is very quick to make and requires only 3 ingredients. You can enhance it with hummus or eggplant caviar.

Yields2 Servings
Prep Time15 minsCook Time3 minsTotal Time18 mins
Ingredients
 50 Sesame seed
 2 Sunflower oil
 ½ pinch Salt
Directions
1

Preparation of the ingredients In a hot pan, begin by toasting the sesame seeds, stirring regularly for 3 minutes until they brown (be careful not to let them burn).

2

Place the seeds on a plate off the heat to let them cool.

3

Mix Once the seeds are cold, place them in a food processor to grind them into a powder. Then add the oil, salt, and mix everything until you achieve a smooth and homogeneous paste.

4

Serve by placing your tahini sauce in a bowl or airtight container and storing it at room temperature.

Ingredients

Ingredients
 50 Sesame seed
 2 Sunflower oil
 ½ pinch Salt

Directions

Directions
1

Preparation of the ingredients In a hot pan, begin by toasting the sesame seeds, stirring regularly for 3 minutes until they brown (be careful not to let them burn).

2

Place the seeds on a plate off the heat to let them cool.

3

Mix Once the seeds are cold, place them in a food processor to grind them into a powder. Then add the oil, salt, and mix everything until you achieve a smooth and homogeneous paste.

4

Serve by placing your tahini sauce in a bowl or airtight container and storing it at room temperature.

Notes

Homemade Tahini Recipe
  • McDecember 29, 2018
    Sure, please provide the text you would like me to translate.

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Nutrition Facts

2 servings

Serving size

2

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