Homemade shortbread cookies are an essential and delicious recipe full of childhood memories. This incredibly easy recipe allows you to create wonderfully crispy shortbread cookies, an irresistible treat to share.
We start the recipe by mixing the egg yolks with the sugar until the mixture lightens in color and increases in volume.
Then add the softened butter and mix until it is well combined.
Then add the flour, salt, and yeast. Mix vigorously until the dough is smooth.
Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Meanwhile, preheat the oven to 180°C.
To finish, roll out the dough and cut out your shapes. Then place your cookies on the baking sheet lined with parchment paper and bake for 20 minutes.
0 servings
6
EN 
TH