Forget store-bought macarons! Here’s how to prepare delicious homemade macarons.
Remove the baking tray from the oven and line it with a sheet of buttered parchment paper using the butter.
Preheat the oven to 170°C (340°F). Mix the ground almonds, powdered sugar, and vanilla sugar in a bowl. Add the egg whites and mix with an electric mixer for 2 minutes.
Finally, place small mounds of dough on the parchment paper, spacing them out as the dough expands during baking, then bake for 20 to 25 minutes. Remove them from the oven, detach them from the parchment paper, and allow them to cool patiently on a rack.
0 servings
6
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