Limoncello is a delicious lemon liqueur, ideal for beautifully concluding a summer meal. This homemade recipe will allow you to easily make your own limoncello with just a few ingredients. The process requires a bit of patience, but the result is truly worth it. You’ll end up with a refreshing drink with powerful lemon aromas, perfect to enjoy very cold or to use in your favorite cocktails.
Peel the lemons with a peeler (only use the yellow part) and steep it in alcohol for ten days in a dark place.
After ten days, strain the alcohol, removing the skins. Heat the water and add the sugar.
To finish, let the alcohol cool completely. Serve very cold.
0 servings
20
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