Discover the recipe for homemade Mexican guacamole, to impress your family or friends with your cooking skills. It is a simple traditional spread to prepare for appetizers. This version is without cilantro but has a good lemon flavor.
Preparation of the vegetables. Cut the tomatoes and remove the seeds. Then chop them into small dice. Also, finely chop the onion and the chili.
Preparation of the avocado puree. Mash the flesh of the avocados with a fork and drizzle with lemon juice. Season with salt.
Mix. Combine with the other ingredients. Serve.
0 servings
6
EN 
TH