Make your own homemade fondant with this simple and economical recipe. Perfect for decorating your cakes, this fondant is pliable, easy to work with, and lends itself to all your creative desires.
Preparation of the gelatin In a small bowl, mix the gelatin with cold water and let it swell for 5 minutes. Heat in a double boiler until fully dissolved.
Mix the liquid ingredients. Add the glucose syrup and glycerin to the melted gelatin. Mix well to obtain a homogeneous mixture.
Add to the powdered sugar In a large bowl, place the sifted powdered sugar in a mound. Gradually pour the liquid mixture into the center, working the dough with a spatula.
Kneading the dough When the dough becomes difficult to mix, knead it with your hands until you achieve a smooth and non-sticky texture. If it is too soft, add a little powdered sugar.
Coloring and use Divide the dough into portions if you want to use multiple colors. Add a few drops of food coloring and knead until evenly distributed.
0 servings
6
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