Nutrition Facts
4 servings
4
Homemade chocolate egg: the easy recipe
These little Easter eggs will surprise you with their originality and taste but even more with their simplicity. Make your homemade Easter chocolates.
Ingredients
6 Unfilled chocolate egg
75 white chocolate
2 Milk
2 Egg
20 Mango puree
Directions
1
Melt the white chocolate with the milk using a double boiler.
2
Separate the egg whites from the yolks.
3
When the chocolate is melted, mix it with the egg yolks.
4
Whip the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk-white chocolate mixture.
5
Gently cut the tip of the eggs with a knife.
6
Place the white chocolate mousse into the eggs.
7
Refrigerate for at least 3 hours.
8
To finish, at the time of serving, add mango puree to the eggs. Serve in an egg carton.
Ingredients
Ingredients
6 Unfilled chocolate egg
75 white chocolate
2 Milk
2 Egg
20 Mango puree
Directions
Directions
1
Melt the white chocolate with the milk using a double boiler.
2
Separate the egg whites from the yolks.
3
When the chocolate is melted, mix it with the egg yolks.
4
Whip the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk-white chocolate mixture.
5
Gently cut the tip of the eggs with a knife.
6
Place the white chocolate mousse into the eggs.
7
Refrigerate for at least 3 hours.
8
To finish, at the time of serving, add mango puree to the eggs. Serve in an egg carton.
Notes
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