Tender pieces of chicken are a simple and nostalgic treat that can be prepared in a deep fryer or air fryer. Choose organic poultry for this recipe and make sure to coat it well with a corn flake-based breading for extra crispiness. Serve the chicken with homemade ketchup and fries.
Cutting the chicken Cut the chicken breasts into large pieces.
Preparation of garlic: Chop the garlic.
Mix the chicken pieces in a bowl with the chopped garlic and paprika.
Coating the tenders Mix the flour with salt and pepper in a deep plate.
Roughly crush the corn kernels in another shallow dish.
Beat the egg and pour it into a third deep plate.
Coat each piece of chicken in flour, then in egg, and finally in corn flakes.
Cooking Heat the frying oil in a fryer or a pan. Fry the tenders until they are golden brown. Place them on paper towels. Serve.
0 servings
4
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