Nutrition Facts
8 servings
8
Homemade Chestnut Cake Recipe
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A cake to celebrate one of the quintessential small fruits of autumn: the chestnut. I prepared this cake with chestnut cream that I make every year. Being fortunate to live alongside a chestnut grove, I am always well-served by nature, as I just need to bend down in the yard to pick them up.
Ingredients
3 Egg
100 Sugar
100 Butter
120 Flour
½ Packet of baking powder
250 Homemade or store-bought chestnut cream
Directions
1
Preheat the oven to 180°C. In a mixing bowl, whisk the eggs and sugar until pale. Then add the melted butter and chestnut cream. Mix all the ingredients well.
2
Then add the flour and the baking powder. Mix well to obtain a smooth and homogeneous dough. Pour the mixture into a silicone mold and bake. Cook for 45 minutes depending on your oven.
3
Let the cake cool before unmolding it onto a rack. Enjoy this cake served with a bit of homemade chestnut cream for me, but you can use store-bought.
4
To finish
Ingredients
Ingredients
3 Egg
100 Sugar
100 Butter
120 Flour
½ Packet of baking powder
250 Homemade or store-bought chestnut cream
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, whisk the eggs and sugar until pale. Then add the melted butter and chestnut cream. Mix all the ingredients well.
2
Then add the flour and the baking powder. Mix well to obtain a smooth and homogeneous dough. Pour the mixture into a silicone mold and bake. Cook for 45 minutes depending on your oven.
3
Let the cake cool before unmolding it onto a rack. Enjoy this cake served with a bit of homemade chestnut cream for me, but you can use store-bought.
4
To finish
Notes
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PumaGigantesque28
Very appetizing, it looks tempting.
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