Easier to make and perfect for children's snacks in the evening.
Mix the sweetened condensed milk with the coconut and form small balls, placing them on parchment paper to chill in the refrigerator for 1 hour.
Melt the chocolate with a knob of butter and dip your coconut bread in it.
To finish, a quick fork whisking and a few minutes in the fridge to set the chocolate, and there you have it, the children’s snack is ready with almost nothing.
0 servings
3
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