Homemade Bounty Recipe

In a mixing bowl, pour in the shredded coconut and sweetened condensed milk and mix until you achieve a fairly thick dough.

Shape rectangles on a tray lined with parchment paper and then place in the refrigerator for at least 30 minutes to harden, which will prevent them from breaking during coating.

Remove them from the refrigerator and melt the chocolate in a double boiler. Coat your rectangles with chocolate, removing any excess if possible.

Finally, create small waves like on the real bars. Refrigerate until the chocolate sets.