Bottarga is a preparation made from mullet roe. Here is a simple recipe that is impossible to fail. You will see, its flavor can enhance your appetizers or your dishes.
Wash your egg pouches and pat them dry.
Coat the egg pouches in salt, ensuring there is salt on the top and bottom, and let rest for 2 hours.
After this time, drain, rinse the bags, and wipe them with paper towels.
Place them on a board and keep them in the refrigerator. They will need to be turned every day for 15 days.
To finish Once this time has elapsed, you can enjoy your bottarga sliced as an appetizer or in more elaborate dishes.
0 servings
6
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