Nutrition Facts
4 servings
4
Hedgehog Bread Recipe
This hedgehog bread recipe is provided by a specific cheese. Photo credit: Astrid Fronteau and Com Cafeine.
Ingredients
150 Grated Savoie Emmental cheese
70 Butter
20 Flat-leaf parsley
2 cloves Garlic
1 pinch Espelette pepper
Salt
Pepper
Directions
1
Preheat your oven to 180 °C.
2
Start by cutting the bread in a grid pattern without cutting all the way through to the bottom. Stop about a good centimeter before the base of the bread.
3
Melt the butter.
4
Peel and finely chop the garlic. Wash and chop the parsley very finely. Mix them together in the melted butter. Season with salt and pepper, then add the chili pepper.
5
Distribute the mixture between the gaps of the bread. Make sure that the bread's crumb is soaked as evenly as possible.
6
Cut the cheese into thin slices and place them evenly between the gaps.
7
To finish, wrap your bread in aluminum foil and place it in the oven for 20 minutes. Serve while it's hot and the cheese is melting!
Ingredients
Ingredients
150 Grated Savoie Emmental cheese
70 Butter
20 Flat-leaf parsley
2 cloves Garlic
1 pinch Espelette pepper
Salt
Pepper
Directions
Directions
1
Preheat your oven to 180 °C.
2
Start by cutting the bread in a grid pattern without cutting all the way through to the bottom. Stop about a good centimeter before the base of the bread.
3
Melt the butter.
4
Peel and finely chop the garlic. Wash and chop the parsley very finely. Mix them together in the melted butter. Season with salt and pepper, then add the chili pepper.
5
Distribute the mixture between the gaps of the bread. Make sure that the bread's crumb is soaked as evenly as possible.
6
Cut the cheese into thin slices and place them evenly between the gaps.
7
To finish, wrap your bread in aluminum foil and place it in the oven for 20 minutes. Serve while it's hot and the cheese is melting!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH