Healthy Pumpkin Cake Recipe

Yields10 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Healthy pumpkin cake, a delicious healthy recipe to enjoy for a snack or even for dessert.

Ingredients

200 Butternut puree

150 Whole wheat flour

50 Almond powder

½ Baking powder

100 Honey

80 Neutral oil

1 pinch Salt

2 Egg

80 Fresh cheese

1 Liquid vanilla

40 Honey

Directions

Preparation of cake batter Preheat the oven to 180°C. Whisk the eggs, honey, and salt until frothy. Add the pumpkin puree and oil. Then add the almond flour, whole wheat flour, and baking powder.

Cooking Butter a round or loaf pan. Bake for 45 minutes at 180°. Unmold and then let cool.

Preparation of the icing: Whip the cream cheese with 40g of honey and the liquid vanilla. Spread it on the cake.

Nutrition Facts

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Serving size

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Healthy Pumpkin Cake Recipe