Nutrition Facts
2 servings
2
Hassleback Butternut Recipe
A butternut squash prepared in a hasselback style is very simple to make, just like hasselback potatoes.
Ingredients
1 Butternut squash
1 Olive oil
1 Maple syrup
Salt, pepper
Fresh thyme
Sliced almonds
Flower of salt
Directions
1
Peel the butternut squash lengthwise. Remove the small seeds with a spoon. To slice it without completely separating the pieces, place the butternut squash on a cutting board between two chopsticks, so you won't slice all the way through. Cut them into thin slices of 2 to 3 mm using a knife.
2
Preheat the oven to 190°C. In a bowl, mix the olive oil with salt, pepper, and maple syrup. Generously brush the rounded sides of the butternut with this mixture using a brush.
3
To finish, place your half butternut squash in an oven-safe dish. Sprinkle with thyme, sliced almonds, and fleur de sel. Bake for about 45 minutes.
Ingredients
Ingredients
1 Butternut squash
1 Olive oil
1 Maple syrup
Salt, pepper
Fresh thyme
Sliced almonds
Flower of salt
Directions
Directions
1
Peel the butternut squash lengthwise. Remove the small seeds with a spoon. To slice it without completely separating the pieces, place the butternut squash on a cutting board between two chopsticks, so you won't slice all the way through. Cut them into thin slices of 2 to 3 mm using a knife.
2
Preheat the oven to 190°C. In a bowl, mix the olive oil with salt, pepper, and maple syrup. Generously brush the rounded sides of the butternut with this mixture using a brush.
3
To finish, place your half butternut squash in an oven-safe dish. Sprinkle with thyme, sliced almonds, and fleur de sel. Bake for about 45 minutes.
Notes
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