Halloween Pumpkin and Ham Pie Recipe

Peel and chop the garlic and onion. Cut the pumpkin into small cubes. In a skillet, sauté the garlic and onion with the oil for 2 minutes. Add the pumpkin and the crumbled broth cube, and continue cooking covered until the pumpkin is tender. Let it reduce well and blend everything with the cream cheese.

Preheat your oven to 200°C (400°F). Roll out the dough on a baking sheet lined with parchment paper. Poke the dough and spread out the slices of ham. Cover with pumpkin puree. Top with the second sheet of puff pastry. Seal the edges well and lightly cut the top and bottom to shape it like a pumpkin, using the scraps to create the stem and sepals. Cut out the eyes and mouth.

Finally, brush the pumpkin with beaten egg yolk. Draw lines and bake in your oven for 20 to 25 minutes in the lower part of your oven.