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Grilled Pork Ribs: the Easy Recipe

Yields4 ServingsPrep Time15 minsCook Time1 minTotal Time16 mins

A delicious way to cook pork ribs.

Ingredients
 15 Pork ribs cut into 2 pieces
 2 Dijon mustard
 8 Hot ketchup
 6 Lime juice
 2 Honey
 Freshly ground pepper
 Salt
Directions
1

Prepare the marinade the day before. Mix together the mustard, ketchup, honey, lemon juice, and Worcestershire sauce. Pepper and coat the ribs with this mixture. Keep refrigerated.

2

Preheat the oven to 220ºC (thermostat 7). Drain the ribs and set aside the marinade. Place the drip tray under the oven rack. Brush the ribs with marinade and season with salt. Place them on the rack.

3

To finish, after 10 minutes, turn the meat and brush it with marinade. Repeat every 10 minutes for about 45-50 minutes, until the meat is well caramelized. Serve immediately.

Nutrition Facts

0 servings

Serving size

4

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