Grilled Chicken with Asparagus Recipe

Bring a pot of salted water to a boil and cook the asparagus for 5 minutes, then drain and rinse under cold water to maintain the bright green color.

Preheat the oven to 200 °C (400 °F).

Roll the chicken cutlets in the spices, season with salt, and grill in an oven-safe pan for 2 to 3 minutes.

Deglaze with soy sauce, then add the asparagus and grapes and bake for 15 minutes.

To finish, a chicken recipe extracted from a cookbook on slimming cuisine.