Are you looking for a comforting and tasty recipe for dinner? This potato gratin is a delight that will please your whole family. Easy to prepare, it combines the tenderness of potatoes with the rich flavors of various cheeses and the pleasant texture of bacon and ham.
Start by wrapping the potato in aluminum foil and bake at 180 degrees for 1 hour.
To finish, after cooking, cut the potato in half and scoop out the flesh, which you will set aside. Mix the flesh with some bacon, goat cheese, a spoonful of sour cream, and diced ham. Combine everything and return the mixture to each half of the potato, sprinkling with grated cheese. Bake in the oven for 10 minutes at 180 degrees. Serve hot, accompanied by a mixed salad.
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