Nutrition Facts
2 servings
2
Grandmother’s French onion soup: the easy recipe
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I propose a classic that never gets old!
Ingredients
2 Large onion
1 Flour
50 Butter
2 Soft bread
40 Gruyère
500 Chicken broth
Directions
1
Peel and finely chop the onions. Sauté them in a pot with the butter. Add the flour and mix.
2
Pour the chicken broth, bring to a boil, then lower the heat and let simmer covered for 30 minutes.
3
Meanwhile, place the slices of bread under the oven grill, and remove them when they are nicely browned.
4
To finish, pour the soup into bowls, add the slices of bread cut into small cubes. Then generously cover with grated cheese. Place everything under the broiler for 5 minutes...
Ingredients
Ingredients
2 Large onion
1 Flour
50 Butter
2 Soft bread
40 Gruyère
500 Chicken broth
Directions
Directions
1
Peel and finely chop the onions. Sauté them in a pot with the butter. Add the flour and mix.
2
Pour the chicken broth, bring to a boil, then lower the heat and let simmer covered for 30 minutes.
3
Meanwhile, place the slices of bread under the oven grill, and remove them when they are nicely browned.
4
To finish, pour the soup into bowls, add the slices of bread cut into small cubes. Then generously cover with grated cheese. Place everything under the broiler for 5 minutes...
Notes
-
dany
danieleboiteux@gmail.com -
Lili
Very good recipe from our grandmothers. -
Vincent
Easy, quick, and delicious. -
Doume
Please provide the text that you would like me to translate. -
Frichette
This is a first for me; I am happy to prepare it. Merry Christmas!
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